The first time I went, amongst other dishes, we made egg dumplings, a treat for my gluten free friends. This time we prepared an appetizer of steamed vegetables stuffed with meat. We created chicken with cashews, beer fish, stir-fried eggplant (my favorite) and stir fried cabbage, which is surprising delicious and so easy. Once the meal is complete, we sat down at long farm tables in the open air and enjoyed the fruits of our labor.
Come see the surprises we have in store for you on our next journey!