I'm sick of gluten free. I'm tired of limiting carbs. I know that they are bad for me, but carbs make me so happy!
In China, carbs are not the devil. In fact, the norm is rice, noodles or dumplings with every meal. The starch we eat depends on the part of China. It's geography. In Xian, dumplings are famous and are eaten instead of rice. The area is also famous for hand-pulled noodles. in Beijing and the north, rice is more prevalent.
So whether you are "oodles of noodles" or gluten-free, China has lots of delicious cuisine for you.